![]() We like the table-side presentation possibilities of his Jam Jar dressings, and we appreciate their enticing variety including balsamic, lemon, yogurt and French. His cooking empire stretches around the world with more than 30 restaurants, but the original Naked Chef still keeps it casually delicious. Drizzled over hearts of romaine lettuce, this dressing is a reminder that Flay’s culinary talents are more than just TV entertainment. You have to love a low-fat version of creamy Caesar that builds on a roasted garlic puree with Dijon, honey and Worcestershire. His lively lime-cilantro dressing freshens up salads with authentic touches of garlic and chile serrano. RICK BAYLESS – LIME-CILANTRO DRESSINGīayless established his expertise in Mexican cuisine with his first cookbook in 1987 and continues to impress at his Frontera Grill restaurants in Chicago and Atlanta. He serves the dish at room temperature, so we see palate-pleasing potential in this dressing for all kinds of salads. MARIO BATALI – HORSERADISH VINAIGRETTEĪpple cider vinegar and Dijon complement the kick of horseradish in Batali’s vinaigrette for roasted beets. It’s easy to understand Ramsay’s consistent award-winning ways when you finish a classic salad with his Big Caesar dressing. ![]() It’s easy to forget that his reputation shines off the TV screen with seven Michelin stars. Puck’s house vinaigrette wows table-side with walnut oil and impresses in the walk-in with a three- to four-week shelf life. We start with this recipe because it’s an elegant example of how a special salad dressing can become a restaurant’s signature. We offer these 10 recipes from top chefs for your restaurant kitchen’s inspiration. When you dress salad greens with culinary style, you elevate their naturally good tastes with flavors that keep customers coming back. How to Dress a Salad Like a Top Chef: 10 Inspiring Recipes For innovative ideas, look no further than some of the industry’s most impressive names. You can rework venerable vinaigrettes and coax new notes from creamy dressings. Salads always serve up best when they’re well-dressed.Įven the most basic restaurant salad dressing recipe gives your commercial kitchen appetizing room to improvise. They become timeless classics with a splash of Caesar. Crisp romaine hearts are delicious by themselves. With the right house dressing, they can establish a restaurant’s reputation. Rotating seasonal salads keeps a menu fresh.
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